Suggestions for New American Restaurant near South Beach, San Francisco

GourmetLive • October 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”

Lears F. • November 16, 2015The raw bar is exquisite. Tasty gulf shrimp and oysters.

Emi K. • May 28, 2015burrata burrata burrata (those are pickled strawberries!) 😍😍😍

Victor H. • September 3, 2011The duck is delectable. And the home made mint chocolate chip ice cream.

nils j. • May 7, 2013Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.

Omer Z. • June 12, 2015The oyster, pork belly, kimchi course blew my mind.

Irina L. • September 21, 2017Delicious scallop plate with quinoa!

Leury H. • October 26, 2013Try the Lamb Sirloin and the Black Cod and the sliders. They do not disappoint.

Shelly C. • November 4, 2011Try the scallops, lobster ravioli, calamari stuffed w/ short ribs, & tuna tartar!

Rachelle C. • December 17, 2015Fried chicken is awesome. Great popover too.

Elias B. • June 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.

Karen M. • October 31, 2013Birthday dinner couldn't have been better. The bread with honey and cheese was amazing.

Krysten W. • September 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!

Luka • February 6, 2015A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome

Josh R. • March 7, 2012Loved the arctic char for lunch. Good coffee. And Anchor Steam beer!

Graham H. • May 4, 2016Don't miss their steamed mussels with chorizo. Simply fabulous. Great views of the bay.

Anthony T. • April 10, 2010Happy Hour includes 3 for $15 bites and $1 oysters. Get the bruschetta. Perfectly made and super fresh.

Brendan C. • October 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.

Moe D. • August 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Michael • October 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Salim A. • February 28, 2022Not the cocktails

Toné M. • July 21, 2019Combo ribs and the cornbread were actually tasty. Nice ambiance and really good music.

Shabihi Kojo G. • March 19, 2017The brunch hash was really good. Ingredients were different than on the menu but still really good.

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Annie 🌺 J. • October 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!